Food Service


2010-11 Food Service Order Form
- Download and customize to your needs. Orders can be entered into the Salmon/Peach Column "AA" labeled "Order Quantity".  Item order dollar amount will calculate and a grand total for the entire order will calculate above the column header. If you need assistance with the auto-filter or any other aspect of the spreadsheet, please email or call Steffney or Robin.  Pricing is password protected and is for member school districts only.  Please contact the EPC for the password.

Please note:
there are 9 colored tabs on the spreadsheet:  Vendor Contact Info,  Food Products,  Paper/Plastics, Smallwares, Bakery, Dairy, Ice Cream & Otis Spunkmeyer.
 

Click a link below for more
information in these areas:
Bakery Dairy Ice Cream

If your district would like to receive updates or announcements regarding Food Service please join our mailing list:
Food Service Mailing List.

GFS Product Updates:

  • 8/11/10     Item #871261 - 6-7.2# STIR FRY KIT SPICY CHIX 73003.  Logistics has gotten word from the manufacturer that we will be short stocked on this item through September.

Issues Facing Food Service Right Now!  Plus Those Pesky Food Allergies
Great Tools for Schools and Community Outreach Tips

Back to School 2010 from GFS

PopTarts - Know the Facts Flyer


Quick Survey to help committee with 2010-11 Food Bid 

2010-11 Lunch Pricing Survey

2010-11 Lunch Pricing Survey Results 
(Updated 8/19/10)





Frito-Lay & Pepsico Nutritional Information - There is a lot of great information on this spreadsheet.  It contains complete nutritional information for Frito Lay, Gatorade, Quaker, Izze and Tropicana products.  You will need to click on each of the colored tabs at the bottom of this spreadsheet to see the additional pages of items.  (These are very wide spreadsheets, make sure to keep hitting your right arrow key to see the entire thing.)

Xpedx - Click here to see their Delivery Schedule for school buildings.  Day of the week tabs are at the bottom of this spreadsheet.  Please note:  their $400 minimum is per building, not per district.
 

Links and Additional Information
May 2009 Lunch Pricing Survey Results
May 2008 Lunch Pricing Survey Results      
May 2007 Lunch Pricing Survey Results

Maintaining Student Confidentiality
- OH Dept of Education for Safety, Health &  Nutrition

Obesity: Home vs School Cafeterias Study  
Related article in Dayton Daily News - Obesity Doesn't Start in School

Salmonella Q&A Salmonella Associated Press Article
 

 
 

 

 

Click here to provide feedback to the EPC (Comments, Suggestions, etc)

 

  

Committee Chair:       Ken Swink           Southwestern Ohio EPC     937-890-3725

Committee Co-Chair:  Steffney O'Bryan  Southwestern Ohio EPC     937-890-3725

Please contact the EPC if you would like to join this committee